1. Brat — Shoreditch
Wood-fired fish and Basque-inspired cooking in a beamed room above Redchurch Street.
Brat cooks over a wood-fired grill, and its whole turbot, slow-grilled and shared at the table, is one of the most famous dishes in London. The menu is short and seasonal, with excellent bread, simple vegetables and a strong wine list.
It suits a special dinner with friends who love their food without fuss.
Good to know: Order the whole turbot to share, and book well ahead.
First Floor, 4 Redchurch Street, London E1 6JL