1. Tayyabs — Whitechapel, Shoreditch & East London
A family-run Punjabi institution in Whitechapel, famous for sizzling lamb chops and its BYO bill.
Tayyabs is a family-owned Punjabi restaurant on Fieldgate Street in Whitechapel, founded in 1972, and one of the most famous curry houses in London. The lamb chops, dry meat, mixed grill and karahi dishes are what most people come for.
It is open seven days a week from midday, loud and crowded, and the BYO policy keeps bills down. It suits groups, so book ahead for evenings and weekends.
Good to know: Book ahead for evenings; go early or late to avoid the heaviest crowds.
83-89 Fieldgate Street, Whitechapel, London E1 1JU