1. Hawksmoor Seven Dials — Covent Garden, Soho & the West End
London's defining steakhouse: British dry-aged beef over charcoal, plus a great bar.
Hawksmoor grew from a single Spitalfields restaurant into the steakhouse most Londoners recommend first. Its beef comes from British cattle, is dry-aged and cooked over charcoal, and the big sharing cuts are sold by weight from a chalkboard. Sides such as triple-cooked chips and mac and cheese are part of the ritual.
The Seven Dials branch sits in an old brewery in Covent Garden, handy for theatres. There are other London branches in Spitalfields, Guildhall, Borough, Air Street, Knightsbridge, Wood Wharf and St Pancras.
Good to know: The early-evening and weekday set menus are much cheaper than ordering à la carte.
11 Langley Street, London WC2H 9JG